Sausage & Spinach Tart

INGREDIENTS: 

• 1 pack of Caremoli Gluten Free Pizza Crust Mix made according to package directions
• 4 sausages
• 1 cup of shredded mozzarella
• 1/2 cup fresh spinach, chopped
• 1 tbsp garlic powder
• Salt + Pepper to taste

INSTRUCTIONS:

• Divide pizza dough into 8 equal portions
• Using your hands or a rolling pin, create 8 square tarts
• Top each with olive oil
• Bake at 430 degrees F for approximately 4 minutes
• Remove, top with cheese, spinach, sausage and garlic powder
• Add back to oven and bake for 7-10 minutes until cheese is bubbly, sausage is crispy and crust is browned