Muffins with Apples & Cinnamon

INGREDIENTS:

• 1+ ½ cup Muffin Mix
• 2 medium eggs
• ¼ cup corn oil
• ¼ cup milk
• 2 apples
• 2 tsp vanilla extract
• 2 tbsp sugar
• Vanilla-flavored powdered sugar
• 1 pinch powdered ginger
• ½ tsp cinnamon powder

INSTRUCTIONS:

• Preheat the oven to 375°F
• Peal and dice the apples and spread sugar and cinnamon on top
• In a large bowl break two eggs and whisk them
• Add milk, vanilla extract and ginger
• Start to add 50% of the muffin mix, add oil and then, while whisking, the balance of the muffin mix
• Add apple dices
• Transfer batter into the muffin tray, up to approximately 60%
• Bake for approximately 30 minutes
• With a toothpick verify readiness before taking them out of the oven.
• Spread cinnamon and icing sugar and serve still warm