Brioche Buns

INGREDIENTS:

• 16 Oz Focaccia Mix (the whole pack)
• 2 tsp dried yeast
• 1 + ½ cups warm water
• 2 tbsp + 2 tsp whipping cream
• 2 tbsp olive oil
• 1 tsp salt
• 1 egg yolk for brushing
• 2 tsp whipping cream for brushing
• 2 tbsp sesame seeds

INSTRUCTIONS:

• Preheat the oven to 85°F
• In a large bowl mix flour, salt, yeast with warm water
• Add olive oil
• Work dough for a few minutes then add whipping cream little by little
• Switch off the oven and place dough to rise for an hour
• After this time take dough out of the oven and turn it on again to 85°F
• Work dough with your hands again and form a long sausage
• Cut the dough in small buns and place them in a muffin tray
• Brush surfaces with yolk and whipping cream and spreads sesame seeds on top
• Place them in the oven again to rise for 30 minutes
• Take them out of the oven and turn it on to 390°F
• Bake your buns for approximately 20 minutes until golden

These buns are delicious with hamburgers or filled with ham and cheese