Apple Crumb Muffins

INGREDIENTS:

• 1 package Muffin Mix
• 1/3 cup unsweetened apple sauce
• 1/3 cup cashew yogurt
• 2 tbsp vegetable oil
• 2 eggs
• 1/2 cup almond milk
• 1 tsp Cinnamon
• 1 apple, peeled and cubed
• Topping:
  • 1/4 cup gluten free oat flour
  • 2 tbsp oats
  • 3 tbsp brown sugar
  • 1 tsp cinnamon
  • 3 tbsp vegetable oil

INSTRUCTIONS:

• In a small bowl, combine oat flour, oats, brown sugar and cinnamon. Stir to combine
• Add in vegetable oil and stir to create an evenly moist mixture
• While preparing the muffin batter, place bowl in the freezer
• In a large bowl, add yogurt, applesauce, vegetable oil, eggs and almond milk. Wisk to combine
• Add in Caremoli Muffin Mix and cinnamon and mix just until combined
• Fold in cubed apples
• Preheat oven to 400 degrees
• In either a standard 12 muffin pan or a jumbo 6 muffin pan, add muffin liners
• Portion mixture evenly and top with oat mixture
• Place muffin tray in oven, immediately turning down to 350 degrees. Bake 25 minutes